6th Tapolca Half Marathon 2016

Tapolca (Hungary), Sunday 17 April 2016

Tapolca Félmaraton / Tapolca Half Marathon, Hungary (Copyright © 2013 Hendrik Böttger / runinternational.eu)

 

This félmaraton begins and ends on the Baroque main square of Tapolca, a very pretty small town of 16,000 people, situated about 12km from the northern shore of Lake Balaton in Hungary.

The half marathon is two laps of a gently undulating course.

Participants run on roads and cycleways to the village of Diszel and from there back to Tapolca. A short section is on a gravel road.

The route offers fine views of the volcanic hills of the Bakony hill range.

Entrants can choose to compete as an individual or as part of a relay team, with teams consisting of two, three or four runners.

 

Photo report and results:

 

Country: Hungary

Venue (Map): Tapolca (Budapest 170km, Bratislava 173km, Maribor 181km, Vienna 190km)

Date: 17 April 2016 (Sunday)

Race distance:

  • 21.2km
  • 21.2km relay race for teams of two, three or four runners (5.4+5.6+4.6+5.6km)

Start time: 11.00

Time limit: three hours

Start and finish: Fő tér (main square)

Race centre: Városi Mozi, Fő tér 1, Tapolca

Entries: online (up to 6 April 2016) with payment by bank transfer; late entries on the day (until 10.30)

Entry fees (per person):

  • 21km: 3000 HUF (up to 6 April 2016), 4000 HUF (on 17 April 2016)
  • relay: 2500 HUF (up to 6 April 2016), 3500 HUF (on 17 April 2016)

Exchange rate: 1000 HUF = ca. 3.23 EUR (March 2016)

You get: chip timing, refreshments, a souvenir, T-shirt (online entrants can order a technical T-shirt for 1500 HUF)

Showers and changing facilities: yes

Prizes: to the fastest 3 men and women; to the best 3 female and male/mixed teams, age group prizes

Award ceremony: at 14.00

Number of finishers 2015: 97 (21km), 26 relay teams

Event website (in Hungarian): www.tapolcacsarnok.hu

 

No guarantee is made as to the accuracy or thoroughness of the information on this page! Please visit the official event website to verify the above information.