Innichen-San Candido (Italy) - Sillian (Austria), Saturday 28 June 2014
The race begins in Innichen (San Candido) in South Tyrol, Italy.
The Hochpustertal Run begins in South Tyrol in Italy and ends in East Tyrol in Austria. Approximately 400 runners from seven countries took part in the event last year.
Two race distances are on offer — a 12.1km ‘Classic Run’ and a half marathon.
Both races start off in the resort of Innichen (Italian: San Candido) in Italy's autonomous province of South Tyrol where most people speak German as a first language. The finish line is in the small town of Sillian in Austria.
The route is undulating as it follows the cycleway that runs along the Hochpustertal, a green alpine valley in the Eastern Dolomites, situated at an elevation of over 1000m. From start to finish, the course drops about 90m in elevation.
The half marathon consists of the 12km run from Innichen to Sillian, followed by an out-and-back run along the valley to the village of Tassenbach, which involves some running on gravel.
Country: from Italy to Austria
Venue (Map): Innichen/San Candido - Sillian
Date: 28 June 2014 (Saturday)
Race distance: 12.1km; 21.1km; children 500-2000m
Start time: 15.30 (children); 18.00 (12.1km and 21.1km)
Start: Atto Straße, Innichen-San Candido (Italy)
Finish: Marktplatz, Sillian (Austria)
Entries: online
Entry fees (12.1km): € 15/17/20 (up to 31 March/up to 26 June/after 26 June 2014)
Entry fees (21.1km): € 17/19/25 (up to 31 March/up to 26 June/after 26 June 2014)
Timekeeping: ChampionChip — use your own chip or buy a single-use chip for € 3
Race centre: Josef-Resch-Haus, Innichen (on the day from 12.00)
You get: medal, shuttle bus service Innichen-Sillian-Innichen, transport of personal clothing to the finish area, pasta party
Prizes: to the first 3 in each category
Showers and changing facilities: ‘Acquafun’, Innichen
Number of finishers 2013: 170 (12km), 199 (21km), 52 children
Event website (in German and Italian): www.hochpustertal-run.com
No guarantee is made as to the accuracy or thoroughness of the information on this page.
