12ª Maratonina "Città di Udine" 2011
Udine (Italy), Sunday 25 September 2011
The Maratonina di Udine is one of the top half marathons in the Run International Race Guide.
Many world-class distance runners have taken part in the race, which features a mildly undulating but very fast course. The course records are held by Kenya's Benson Barus (59:41) and Margaret Okayo (1:07:23). Last year's half marathon had over 1300 finishers, and several hundred took part in the non-competitive 7K "Straudine" fun run.
The start and finish are in the very appealing historic centre of Udine, an old city of art and culture with a population of about 100,000 people, located on the Friulian Plain in the north-east of Italy. The route runs through residential and industrial areas north of Udine and then along the ring road that encircles Udine's city centre.
Race report, results and photos: Udine Half Marathon 2010
Country: Italy
Venue (Map): Udine (77km from Trieste, 130km from Venice, 150km from Ljubljana, 160km from Klagenfurt)
Date: 25 September 2011 (Sunday)
Race distance: 21.1km (certified by IAAF); 7.15km ("Straudine" non-competitive run)
Start time: 9.30 (21km); 11.00 (7km)
Start: Via Vittorio Veneto (in the city centre)
Finish: Via Mercatovecchio (near the start)
Entries (21km): online (payment by credit card) or by fax or e-mail (payment by bank transfer); late entries on 24 Sep 2011; entrants may have to provide a medical certificate at registration
Entry fees (21km): 20/25/50 euros (until 18 Sep/23 Sep/24 Sep 2011)
Entry fees (7km): 8 euros (entries on the day)
Race centre: Piazza Libertà (24 September 9.00-20.00, 25 September 7.30-8.30)
Showers and changing facilities: yes
You get: timing chip rental, goody bag, medal, pasta party after the race, baggage storage
Prizes: prize money to the first 20 men and 10 women; vouchers to the first 3 in each category (prizes are not cumulative)
Number of finishers 2010: 1332
Event website (in Italian and English): www.maratoninadiudine.it
No guarantee is made as to the accuracy or thoroughness of the information on this page.
